15-Minute Lo Mein Chicken (Print-Friendly Version)

Tender chicken and crisp veggies tossed with noodles and a savory sauce, ready in 15 minutes.

# Ingredients Required:

→ Chicken Marinade

01 - 450 g boneless, skinless chicken thighs or breasts, thinly sliced

02 - 30 ml soy sauce

03 - 8 g cornstarch

04 - 5 ml sesame oil

→ Sauce

05 - 45 ml low-sodium soy sauce

06 - 30 ml oyster sauce

07 - 15 ml sesame oil

08 - 5 g sugar

09 - 5 g cornstarch

→ Main

10 - 2 cloves garlic, minced

11 - 340 g fresh lo mein noodles or 225 g dried noodles

12 - 30 ml vegetable oil, divided

13 - 1 medium onion, sliced

14 - 300 g mixed vegetables (carrots, bell peppers, snap peas)

15 - 3 green onions, chopped

16 - Salt and pepper, to taste

# Detailed Directions:

01 - Combine sliced chicken with soy sauce, cornstarch, and sesame oil in a bowl. Marinate briefly.

02 - Stir together soy sauce, oyster sauce, sesame oil, sugar, and cornstarch in a small bowl until smooth.

03 - Prepare noodles following package instructions. Drain thoroughly and set aside.

04 - Heat half the vegetable oil in a wok over medium-high heat. Add marinated chicken and cook until golden and cooked through. Remove and set aside.

05 - In the same wok, heat remaining oil. Sauté onions and mixed vegetables until tender-crisp.

06 - Return chicken to wok, add noodles and sauce. Toss thoroughly until evenly coated and heated through.

07 - Top with chopped green onions and serve immediately while hot.

# Helpful Advice:

01 - Use low-sodium soy sauce to control salt content and adjust vegetables according to availability. For extra heat, add red pepper flakes.

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