Air Fryer Caramel Apple Wontons (Print-Friendly Version)
Crispy wontons filled with a warm, spiced caramel apple blend, ready in minutes using an air fryer.
# Ingredients Required:
→ Filling
01 -
240 ml chopped apple pie filling
02 -
120 ml caramel sauce
03 -
1 teaspoon ground cinnamon
04 -
1/4 teaspoon ground nutmeg
→ Assembly
05 -
24 wonton wrappers
06 -
1 beaten egg
07 -
Cooking spray
08 -
Powdered sugar (optional, for dusting)
# Detailed Directions:
01 -
In a mixing bowl, combine chopped apple pie filling, caramel sauce, ground cinnamon, and ground nutmeg; stir until evenly blended.
02 -
Place wonton wrappers on a clean surface and spoon a small amount of filling into the center of each wrapper.
03 -
Brush the edges of each wrapper with beaten egg, fold diagonally to form a triangle, and firmly press edges to seal, ensuring no air pockets remain.
04 -
Preheat the air fryer to 175°C and allow to heat for 3 minutes.
05 -
Lightly spray the wontons with cooking spray and arrange them in a single layer in the air fryer basket. Cook for 6-8 minutes, flipping halfway through until golden brown and crispy. Cook in batches if necessary.
06 -
Remove wontons from the air fryer, let them cool slightly, and dust with powdered sugar if desired before serving.
# Helpful Advice:
01 -
Adjust cooking time according to your specific air fryer model for optimal results.
02 -
Ensure wrappers are sealed tightly to prevent filling leakage during cooking.
03 -
Use sugar-free apple pie filling and caramel sauce for a lower-sugar alternative.