Air Fryer Cheesy Taco Bombs (Print)
Golden crescent dough filled with seasoned beef, cheese, and salsa. Air-fried until crispy, ideal for sharing.
# Ingredients:
→ Main Ingredients
01 -
1 can (227 g) refrigerated crescent roll dough
02 -
240 g ground beef, cooked and seasoned with taco seasoning
03 -
100 g shredded cheese (cheddar or Mexican blend)
04 -
120 ml salsa
05 -
Cooking spray
→ Optional Toppings
06 -
Sour cream
07 -
Guacamole
08 -
Sliced jalapeños
# Steps:
01 -
Preheat the air fryer to 190°C for 3 minutes to ensure even cooking and a crispy crust.
02 -
Unroll the crescent roll dough and separate it into 8 triangles on a clean, flat surface.
03 -
In a bowl, thoroughly mix the cooked, seasoned ground beef with shredded cheese and salsa until evenly combined.
04 -
Place 15–30 g of the beef and cheese filling on the wide end of each dough triangle, leaving a 0.5 cm border for sealing.
05 -
Roll each triangle from the wide end toward the point, enclosing the filling fully. Pinch edges to seal and shape into crescents.
06 -
Lightly coat the air fryer basket with cooking spray. Arrange the prepared taco bombs in a single layer without touching.
07 -
Air fry the parcels at 190°C for 10–12 minutes until golden brown and crispy. No need to turn during cooking.
08 -
Carefully remove the parcels from the air fryer and let cool for 1–2 minutes. Serve warm with sour cream, guacamole, and sliced jalapeños if desired.
# Additional Notes:
01 -
Use fully cooked and seasoned ground beef for optimal flavor.
02 -
Add diced jalapeños or hot sauce to the filling for extra heat.
03 -
If cooking in batches, subsequent ones may require less cooking time due to the air fryer's retained heat.
04 -
Perfect for parties, snacks, or a quick main course with a salad.