Crispy Air Fryer Pickles (Print-Friendly Version)
Crispy dill pickles coated with seasoned breadcrumbs, cooked to golden perfection using an air fryer.
# Ingredients Required:
→ Pickles
01 -
240 ml dill pickle slices
→ Coating
02 -
120 ml all-purpose flour
03 -
2 large eggs, beaten
04 -
240 ml panko breadcrumbs
05 -
60 ml grated Parmesan cheese
06 -
5 ml paprika
07 -
2.5 ml garlic powder
08 -
Salt and black pepper, to taste
→ Other
09 -
Cooking spray
# Detailed Directions:
01 -
Set the air fryer to 200°C and allow it to preheat.
02 -
Pat the pickle slices dry using paper towels to remove excess moisture.
03 -
Arrange the flour in a shallow dish. Beat the eggs in a separate shallow dish. In a third dish, mix panko breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and pepper.
04 -
Dredge each pickle slice in flour, shaking off excess. Dip into beaten eggs, then evenly coat with the breadcrumb mixture, pressing gently to adhere.
05 -
Lightly spray the air fryer basket with cooking spray. Place the breaded pickle slices in a single layer inside the basket.
06 -
Air fry at 200°C for 6 to 8 minutes, flipping halfway through, until golden brown and crispy.
07 -
Serve immediately while hot, ideally with a tangy dill dip.
# Helpful Advice:
01 -
Ensure pickle slices are thoroughly dried to achieve maximum crispiness. Adjust cook time based on air fryer model.