Air Fryer Egg Toast (Print)
Eggs nestled in buttery toast, air-fried to golden perfection for an easy, satisfying breakfast.
# Ingredients:
→ Main
01 -
2 slices thick-cut bread (such as brioche or Texas toast)
02 -
2 large eggs, fresh
03 -
2 tablespoons unsalted butter or cooking spray
04 -
1 pinch salt, to taste
05 -
1 pinch freshly ground black pepper
→ Optional Topping
06 -
3 tablespoons shredded cheddar or mozzarella cheese
# Steps:
01 -
Preheat the air fryer to 175°C for 2–3 minutes.
02 -
Butter both sides of each bread slice using the unsalted butter or cooking spray.
03 -
Gently press down the center of each slice using a measuring cup or spoon to create a shallow well.
04 -
Crack one egg into the center of each prepared bread slice.
05 -
Sprinkle salt and freshly ground black pepper over the eggs.
06 -
Place bread slices in the preheated air fryer basket, optionally lined with parchment paper. Air fry for 4–7 minutes based on desired yolk doneness.
07 -
Add shredded cheese over the eggs during the final 1–2 minutes of air frying, if using.
08 -
Carefully remove the toasts using a spatula and serve immediately.
# Additional Notes:
01 -
Monitor doneness closely in the final minutes for preferred yolk consistency.