Quick Air Fryer Hamburgers (Print-Friendly Version)
Juicy, seasoned ground beef patties cooked to perfection with melted cheese in the air fryer for a quick meal.
# Ingredients Required:
→ Meat
01 -
454 g ground beef (80% lean)
→ Seasonings
02 -
5 ml salt
03 -
5 ml black pepper
→ Bread & Cheese
04 -
4 whole-grain or brioche burger buns
05 -
4 slices American, cheddar, or blue cheese
→ Optional Toppings
06 -
Lettuce leaves
07 -
Sliced tomatoes
08 -
Sliced onions
# Detailed Directions:
01 -
Set the air fryer temperature to 190°C and allow it to preheat.
02 -
Combine ground beef with salt and black pepper in a bowl; shape into four patties slightly larger than the buns.
03 -
Place patties in the air fryer basket in a single layer and cook for 10 to 12 minutes, flipping halfway through, until an internal temperature of 70°C is reached.
04 -
Add cheese slices onto patties during the last 2 minutes of cooking to allow melting.
05 -
Toast burger buns if desired, then assemble burgers with patties and preferred optional toppings such as lettuce, tomatoes, and onions.
# Helpful Advice:
01 -
Ensure ground beef reaches an internal temperature of 70°C for food safety. Adjust cooking time according to your air fryer model. Avoid overcrowding the basket for even cooking.