Crispy Air Fryer Potatoes (Print-Friendly Version)
Golden, crunchy potato slices seasoned and cooked to crisp using an air fryer technique.
# Ingredients Required:
→ Main Ingredients
01 -
300 grams medium russet potatoes
→ Seasonings
02 -
2 teaspoons olive oil
03 -
0.5 teaspoons salt
04 -
0.5 teaspoons paprika
05 -
0.25 teaspoons black pepper
# Detailed Directions:
01 -
Wash and scrub the russet potatoes thoroughly, then slice into thin rounds approximately 6 millimeters thick.
02 -
In a large bowl, combine the potato slices with olive oil, salt, paprika, and black pepper, tossing until evenly coated.
03 -
Set the air fryer to 200 degrees Celsius for optimal crispiness.
04 -
Place the seasoned potato slices in a single layer within the air fryer basket, ensuring slices do not overlap to promote even cooking.
05 -
Air fry the slices for 15 to 20 minutes until golden brown and crispy, shaking the basket halfway through the process to ensure uniform cooking.
06 -
Remove slices from the air fryer and allow to cool slightly before serving with a preferred dipping sauce.
# Helpful Advice:
01 -
Soak the potato slices in cold water for 30 minutes prior to cooking to enhance crispiness.
02 -
Adjust cooking duration based on slice thickness and individual air fryer model variations.