→ Batter
01 -
125 g all-purpose flour (substitute gluten-free if desired)
02 -
30 g granulated sugar
03 -
0.5 teaspoon ground cinnamon
04 -
0.25 teaspoon salt
05 -
360 ml milk (dairy or plant-based)
06 -
3 large eggs (room temperature)
07 -
30 g unsalted butter, melted (plus extra for cooking)
08 -
1 teaspoon vanilla extract
→ Apple Filling
09 -
3 medium apples (Honeycrisp, Gala, or Granny Smith), peeled, cored, and thinly sliced
10 -
30 g unsalted butter
11 -
50 g packed brown sugar
12 -
1 teaspoon ground cinnamon
13 -
0.25 teaspoon ground nutmeg (optional)
14 -
1 pinch salt
15 -
1 teaspoon vanilla extract
16 -
1 tablespoon lemon juice
→ Optional Toppings
17 -
Powdered sugar, for dusting
18 -
Maple syrup, for drizzling
19 -
Whipped cream, for serving
20 -
Chopped nuts, for garnish