Creamy Asiago Chicken Gnocchi (Print-Friendly Version)
Tender chicken and soft gnocchi in a rich asiago cheese sauce with garlic and cream.
# Ingredients Required:
→ Protein
01 -
450 grams chicken breast, diced
→ Pasta
02 -
450 grams potato gnocchi
→ Dairy
03 -
100 grams asiago cheese, grated
04 -
480 milliliters heavy cream
→ Oils & Aromatics
05 -
30 milliliters olive oil
06 -
2 cloves garlic, minced
→ Seasoning
07 -
Salt to taste
08 -
Black pepper to taste
→ Garnish
09 -
Fresh parsley
# Detailed Directions:
01 -
Heat olive oil in a large skillet over medium heat. Add diced chicken and sauté until golden brown and cooked through.
02 -
Incorporate minced garlic into the skillet and cook for one minute until fragrant.
03 -
Pour in heavy cream and bring to a gentle simmer. Stir in grated asiago cheese until completely melted and sauce is smooth.
04 -
Prepare gnocchi according to package instructions, drain thoroughly.
05 -
Add the cooked gnocchi to the skillet and toss carefully to coat evenly with the cheese sauce.
06 -
Season with salt and black pepper to taste. Garnish with fresh parsley before serving.
# Helpful Advice:
01 -
For a lighter alternative, replace heavy cream with half-and-half. Consider adding spinach or other greens for enhanced nutrition.