Asian Chicken Cranberry Salad (Print)

Shredded chicken, cranberries, almonds, and greens come together in a vibrant, speedy salad.

# Ingredients:

→ Salad Base

01 - 2 cups cooked chicken, shredded
02 - 1 cup mixed greens
03 - 1/2 cup dried cranberries
04 - 1/4 cup sliced almonds
05 - 1/4 cup green onions, chopped

→ Dressing

06 - 1/2 cup sesame dressing

# Steps:

01 - Place mixed greens, shredded chicken, dried cranberries, and chopped green onions into a large mixing bowl.
02 - Sprinkle sliced almonds over the mixture for added texture.
03 - Pour sesame dressing evenly over all ingredients.
04 - Gently toss all components together until thoroughly combined.
05 - Transfer to serving plates and serve immediately, or refrigerate to chill before serving.

# Additional Notes:

01 - Marinating the chicken in soy sauce enhances depth of flavor.
02 - Grilled chicken provides a subtle smoky taste.
03 - If available, substitute with fresh cranberries for a more tart profile.

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