Authentic Pico de Gallo Salsa (Print-Friendly Version)
Bright tomatoes combine with onion, cilantro, lime, and jalapeño for a classic Mexican salsa fresca.
# Ingredients Required:
→ Vegetables
01 -
450 g Roma tomatoes, diced (3 to 4 medium)
02 -
1/2 medium white onion, finely chopped (about 120 g); yellow or red onion may be substituted
03 -
1 jalapeño pepper, seeded and finely minced (optional)
→ Herbs and Seasonings
04 -
15 g fresh cilantro, finely chopped (approximately 1/2 cup)
05 -
30 ml freshly squeezed lime juice (from 1 lime)
06 -
3 g salt, or to taste (approximately 1/2 teaspoon)
07 -
0.5 g ground black pepper (approximately 1/8 teaspoon)
# Detailed Directions:
01 -
Place diced Roma tomatoes, finely chopped onion, minced jalapeño (if using), and cilantro into a medium mixing bowl.
02 -
Add freshly squeezed lime juice, salt, and ground black pepper. Gently stir mixture until evenly combined. Taste and adjust seasoning if necessary.
03 -
Serve immediately or cover and refrigerate to allow flavors to meld. Stir before serving and drain excess liquid if preferred.
# Helpful Advice:
01 -
For optimal freshness, enjoy within 3 days of preparation. Drain excess liquid before serving to preserve texture.