Avocado Tuna Salsa Stack (Print)
Layers of creamy avocado, tuna, and pico de gallo create a bright, zesty stack full of flavor and freshness.
# Ingredients:
→ Main Ingredients
01 -
140 g albacore tuna, drained
02 -
15 ml mayonnaise
03 -
15 ml fresh cilantro, finely chopped
04 -
30 ml lime juice, divided
05 -
1 ripe avocado
06 -
120 ml pico de gallo
07 -
0.5 g salt, plus extra to taste
# Steps:
01 -
In a mixing bowl, combine drained albacore tuna, mayonnaise, chopped cilantro, juice from half the lime, and 0.5 g salt. Mix thoroughly until well integrated. Adjust seasoning with additional salt to taste.
02 -
Peel and pit the avocado. Chop into cubes and transfer to a separate bowl. Drizzle with the remaining lime juice and gently mash, maintaining some texture. Season with a pinch of salt.
03 -
On each serving plate, spread half of the mashed avocado as a base. Top with half of the tuna mixture. Finish with a generous spoonful of pico de gallo. Repeat process for the second portion.
# Additional Notes:
01 -
For optimal results, select ripe avocados and premium canned tuna. Garnish with fresh cilantro or a touch of cracked black pepper if desired.