Baked BBQ Chicken (Print-Friendly Version)

Tender chicken thighs glazed with smoky BBQ sauce, baked until juicy and flavorful in 50 minutes.

# Ingredients Required:

→ Chicken

01 - 907 g chicken thighs or drumsticks

→ Sauce and Seasoning

02 - 240 ml barbecue sauce
03 - 15 ml olive oil
04 - 5 g garlic powder
05 - 5 g onion powder
06 - 2.5 g smoked paprika
07 - Salt, to taste
08 - Black pepper, to taste

# Detailed Directions:

01 - Set the oven temperature to 200°C (400°F) to prepare for baking.
02 - Season the chicken pieces with garlic powder, onion powder, smoked paprika, salt, and black pepper. Place them evenly in a baking dish.
03 - Brush the chicken generously with barbecue sauce using a basting brush.
04 - Cover the baking dish with aluminum foil and bake for approximately 30 minutes, or until the chicken is tender.
05 - Remove the foil, apply an additional layer of barbecue sauce, and bake uncovered for another 10 minutes to achieve a glazed finish.
06 - Remove from oven and serve the chicken hot.

# Helpful Advice:

01 - Using foil helps retain moisture while baking, ensuring tender chicken.

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