Balsamic Glazed Pearl Onions (Print-Friendly Version)
Caramelized pearl onions coated in a rich balsamic glaze with a sweet and savory balance.
# Ingredients Required:
→ Vegetables
01 -
450 grams pearl onions, peeled
→ Liquids
02 -
120 milliliters balsamic vinegar
→ Sweeteners
03 -
25 grams brown sugar
→ Fats
04 -
30 grams unsalted butter
→ Seasonings
05 -
Salt, to taste
06 -
Black pepper, to taste
# Detailed Directions:
01 -
Blanch pearl onions in boiling water for one minute, then immediately transfer to ice water to facilitate peeling. Remove skins gently.
02 -
Melt butter in a skillet over medium heat. Add the peeled onions and sauté until golden brown, approximately 5 to 7 minutes.
03 -
Incorporate balsamic vinegar and brown sugar into the skillet, stirring to coat onions evenly.
04 -
Reduce heat to low and simmer for 15 to 20 minutes until the glaze thickens and coats the onions.
05 -
Season with salt and black pepper to taste. Serve the glazed onions warm.
# Helpful Advice:
01 -
Soaking the onions in warm water for 10 minutes before blanching eases peeling. Optionally, add a pinch of red pepper flakes for subtle heat.