Bang Bang Chicken Kick (Print)
Spicy-sweet chicken skewers balanced with zesty sauce, finished with fresh cilantro and a squeeze of lime.
# Ingredients:
→ Chicken Marinade
01 -
0.25 teaspoon ground black pepper
02 -
0.5 teaspoon smoked paprika
03 -
1 teaspoon garlic powder
04 -
2 tablespoons olive oil
05 -
1 tablespoon rice vinegar
06 -
2 tablespoons honey
07 -
2 tablespoons sriracha sauce
08 -
3 tablespoons soy sauce
09 -
680 grams chicken thighs or breast, cut into bite-sized pieces
→ Bang Bang Sauce
10 -
0.5 teaspoon lime juice
11 -
1 tablespoon honey (optional, for sweetness)
12 -
1 tablespoon sriracha sauce
13 -
2 tablespoons sweet chili sauce
14 -
120 millilitres mayonnaise
→ Garnish
15 -
Lime wedges
16 -
Finely chopped fresh parsley or cilantro
# Steps:
01 -
Combine soy sauce, sriracha, honey, rice vinegar, olive oil, garlic powder, smoked paprika, and ground black pepper in a large bowl. Add chicken pieces and toss to evenly coat. Cover and refrigerate for a minimum of 30 minutes, preferably up to 4 hours.
02 -
In a separate bowl, mix mayonnaise with sweet chili sauce, sriracha, lime juice, and honey if sweetness is desired. Stir until completely smooth. Reserve for serving.
03 -
If using wooden skewers, soak them in water to prevent burning. Thread marinated chicken onto skewers, leaving space between each piece for even cooking.
04 -
Set grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
05 -
Arrange skewers on the hot grill and cook for 10 to 12 minutes, turning periodically for an even char. Brush skewers with some of the bang bang sauce just before removing from the grill.
06 -
Transfer cooked skewers to a platter. Drizzle with remaining bang bang sauce, scatter with chopped herbs, and serve alongside lime wedges.
# Additional Notes:
01 -
Allowing the chicken to marinate for the full four hours imparts maximum flavour to the dish.