Chicken Cornbread BBQ Dish (Print)
Flavorful ground chicken mixed with tangy BBQ sauce under fluffy golden cornbread and gooey cheddar cheese - everything you need in one pan.
# Ingredients:
→ Filling
01 -
15 oz can of tomato sauce
02 -
1 cup bbq sauce
03 -
1 medium green bell pepper, diced
04 -
1/2 yellow onion, finely diced
05 -
1 lb ground chicken
→ Cornbread Topping
06 -
1/4 tsp salt
07 -
1/3 cup granulated sugar
08 -
1 large egg
09 -
1/4 cup melted butter (unsalted)
10 -
1/2 cup cornmeal (yellow)
11 -
2 cups cheddar cheese, grated
12 -
1 tsp baking powder
13 -
1/2 cup all-purpose flour
14 -
1/2 cup full-fat milk
# Steps:
01 -
Set the oven heat to 400°F (200°C).
02 -
Coat a square 9x9 dish with nonstick spray.
03 -
In a big pan, mix ground chicken with onions and chopped green peppers over medium. Let it cook for 5-6 minutes until done.
04 -
Stir in tomato sauce and bbq sauce with the cooked mix. Bring to a boil, then lower the heat and let it simmer for 5 minutes.
05 -
Stir together milk, flour, cornmeal, sugar, salt, egg, melted butter, and baking powder in a large bowl till smooth.
06 -
In your dish, spread out the meat mix first, followed by an even layer of cheese. Pour the batter on top.
07 -
Bake for 30-35 mins in the hot oven till the cornbread is golden.
08 -
Take the casserole out and let it rest for about 5 minutes before serving.
# Additional Notes:
01 -
Take it out of the oven only when the cornbread top is a nice golden color.