Easy Bean Burritos (Print-Friendly Version)

Warm tortillas filled with seasoned beans, fresh veggies, and melted cheese for a satisfying meal.

# Ingredients Required:

→ Legumes

01 - 480 ml cooked black beans

02 - 240 ml refried beans

→ Vegetables

03 - 240 ml diced fresh vegetables (bell peppers, onions, etc.)

→ Bakery

04 - 4 large flour or corn tortillas

→ Dairy

05 - 240 ml shredded cheese (cheddar or Monterey Jack)

# Detailed Directions:

01 - Assemble all ingredients and warm the tortillas to soften them for easier rolling.

02 - In a mixing bowl, combine cooked black beans, refried beans, diced vegetables, and shredded cheese. Season according to preference.

03 - Place approximately 60 ml of the filling onto each tortilla. Fold the sides inward and roll tightly to encase the filling completely.

04 - Preheat oven to 175°C or heat a skillet over medium heat. Cook burritos seam-side down until golden and crisp, approximately 20 minutes in the oven or a few minutes per side in the skillet.

# Helpful Advice:

01 - Enhance flavors with toppings such as salsa, sour cream, or guacamole. For added heat, mix chili powder or hot sauce into the filling. Burritos can be refrigerated for up to 3 days for meal prep.

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