Savory Sweet Beef Dates (Print-Friendly Version)

Tender beef enfolds stuffed dates with herbs and optional smoky bacon for a delightful flavor contrast.

# Ingredients Required:

→ Meat

01 - 450 grams beef tenderloin or sirloin, thinly sliced

→ Fruits

02 - 12 Medjool dates, pitted

→ Optional Ingredients

03 - 6 slices bacon, cut into thirds

04 - 2 teaspoons fresh rosemary or thyme, finely chopped

→ Seasoning

05 - Salt and black pepper to taste

# Detailed Directions:

01 - Preheat oven to 200°C (400°F).

02 - Slice the beef into strips approximately 1.25 cm wide. If using bacon, cut slices into thirds.

03 - Fill each pitted date with chopped rosemary or thyme. Optionally, wrap each date with a bacon piece before enclosing it with beef slices.

04 - Generously season each beef-wrapped date with salt and pepper.

05 - Arrange the wrapped dates seam-side down on a parchment-lined baking tray and bake for 20-25 minutes or until beef is cooked through and edges are crispy.

06 - Serve warm, optionally drizzling with any released pan juices.

# Helpful Advice:

01 - Use toothpicks to secure the beef around each date for ease of handling.

02 - Bacon enhances smokiness but can be omitted for a leaner option.

03 - Adjust baking time based on beef slice thickness to ensure proper cooking.

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