Biscuits Gravy Hashbrown Dish (Print)
A soul-warming pan meal blending crunchy hashbrowns, flavorful sausage, and velvety gravy under golden-baked biscuits.
# Ingredients:
→ Main Ingredients
01 -
1 lb Jimmy Dean pork sausage
02 -
1 (16 oz) can of Pillsbury Grands! Buttermilk Biscuits
03 -
1 packet (2.75 oz) McCormick Sausage Gravy Mix
04 -
3 cups of Ore-Ida frozen shredded hashbrowns
05 -
1 1/2 cups of cheddar cheese, shredded
06 -
2 cups of milk
07 -
1/4 tsp ground black pepper
08 -
1/2 tsp garlic powder
09 -
1/2 tsp table salt
# Steps:
01 -
Set your oven to 375°F (190°C) and grease up a 9x13-inch pan to stop sticking.
02 -
Cook the sausage in a pan over medium heat, breaking it into small pieces as you go. Drain out any grease when done.
03 -
Take the frozen hashbrowns and spread them in the bottom of your greased pan. Add the cooked sausage over the top.
04 -
Mix the gravy packet and milk in a bowl until smooth. Pour that mix over the sausage and hashbrowns evenly.
05 -
Layer the shredded cheddar evenly, then break the biscuits into quarters and scatter those pieces across the top.
06 -
Pop the dish into the oven and bake for about 25–30 minutes until the biscuits turn a nice golden color. Let it sit for 5 minutes before serving.