Biscuits Sausage Gravy Pizza (Print-Friendly Version)

A savory pizza featuring a biscuit base, rich sausage gravy, melted cheese, and baked eggs.

# Ingredients Required:

→ Dough

01 - 463 grams refrigerated biscuit dough (1 tube)

→ Meat

02 - 454 grams breakfast sausage, crumbled

→ Vegetables & Aromatics

03 - 80 grams diced onion
04 - 2 cloves garlic, minced

→ Dairy

05 - 100 grams shredded cheddar cheese
06 - 56 grams shredded mozzarella cheese
07 - 120 milliliters whole milk

→ Thickening Agents

08 - 32 grams all-purpose flour

→ Prepared Ingredients

09 - 240 milliliters sausage gravy, prepared or store-bought

→ Eggs

10 - 2 large eggs

→ Seasonings

11 - Salt, to taste
12 - Black pepper, to taste

→ Garnish

13 - Fresh parsley, chopped

# Detailed Directions:

01 - Preheat oven to 190°C and lightly grease a 30 cm pizza pan or baking sheet.
02 - On a lightly floured surface, roll out biscuit dough to fit the pizza pan, pressing dough to cover bottom and slightly up edges forming a crust.
03 - In a large skillet over medium heat, cook crumbled sausage until fully browned, approximately 5 to 7 minutes. Remove from skillet and set aside.
04 - Using same skillet, sauté diced onion and minced garlic for 2 to 3 minutes until softened. Sprinkle flour over vegetables, stirring constantly for 1 minute. Gradually whisk in milk and cook 2 to 3 minutes until thickened. Stir in cooked sausage and season with salt and pepper.
05 - Spread sausage gravy evenly over biscuit crust. Evenly distribute shredded cheddar and mozzarella cheese over gravy. Crack eggs on top, spacing evenly.
06 - Bake in preheated oven for 20 to 25 minutes until crust is golden and cheese is melted and bubbly. Eggs should be set but slightly runny in centre. Let cool for several minutes before slicing and garnish with chopped parsley.

# Helpful Advice:

01 - For a crisper crust, pre-bake biscuit dough for 5 to 7 minutes before adding toppings.
02 - Sausage gravy and cheese quantities can be adjusted to preference.
03 - Optional toppings include cooked bacon, bell peppers, or mushrooms.

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