Blue Raspberry Slushie Drink (Print)
Icy blue raspberry slush blended with coconut and topped with whipped cream, sprinkles, and fresh raspberries.
# Ingredients:
→ Base
01 -
80 ml liquid whipping cream
02 -
480 ml Blue Raspberry Martini mix
03 -
950 g ice cubes
04 -
240 ml lemon-lime sparkling water
05 -
5 ml coconut extract
→ Garnish
06 -
coconut whipped cream or regular whipped cream
07 -
blue sprinkles
08 -
fresh raspberries
# Steps:
01 -
Add liquid whipping cream, Blue Raspberry Martini mix, ice cubes, lemon-lime sparkling water, and coconut extract to a blender.
02 -
Blend on high speed until smooth and icy, for approximately 30 seconds to 1 minute.
03 -
Distribute the blended mixture evenly into four 240 ml glasses.
04 -
Crown each glass with a generous topping of coconut whipped cream or regular whipped cream, scatter blue sprinkles, and add fresh raspberries.
# Additional Notes:
01 -
For an enhanced frosty texture, pre-chill serving glasses before filling with the slushie.