Boston Cream Fudge Delight (Print-Friendly Version)
Decadent fudge blending chocolate, cream, and vanilla for a smooth, rich classic dessert.
# Ingredients Required:
→ Dry Ingredients
01 -
400 grams granulated sugar
02 -
50 grams unsweetened cocoa powder
→ Wet Ingredients
03 -
240 milliliters heavy cream
04 -
60 grams unsalted butter
05 -
1 teaspoon vanilla extract
→ Add-ins
06 -
90 grams chocolate chips
07 -
60 grams chopped walnuts (optional)
# Detailed Directions:
01 -
In a medium saucepan, mix together the granulated sugar, cocoa powder, and heavy cream until fully combined.
02 -
Place the saucepan over medium heat, stirring continuously to prevent burning, and bring the mixture to a boil.
03 -
Remove the pan from heat, then add the unsalted butter and vanilla extract, stirring until the mixture is smooth and fully melted.
04 -
Fold in the chocolate chips and optional chopped walnuts while the mixture is still warm, ensuring even distribution.
05 -
Transfer the mixture into a greased 20 cm square pan, spreading evenly, then allow it to cool at room temperature until fully set.
06 -
Once set, cut into 24 squares and serve as a rich chocolate treat.
# Helpful Advice:
01 -
For a silky texture, ensure granulated sugar is completely dissolved during cooking. Toast walnuts lightly to enhance their flavor and crunch.
02 -
Use premium quality chocolate chips to deepen the fudge's flavor profile.