Boston Cream Pie Cookies (Print)
Sandwich cookies filled with vanilla frosting and topped with silky chocolate ganache.
# Ingredients:
→ Dough
01 -
125 grams all-purpose flour
02 -
45 grams unsweetened cocoa powder
03 -
100 grams granulated sugar
04 -
55 grams brown sugar
05 -
115 grams unsalted butter, softened
06 -
1 large egg
07 -
1 teaspoon vanilla extract
08 -
0.5 teaspoon baking powder
09 -
0.25 teaspoon salt
→ Filling and Topping
10 -
120 grams vanilla frosting
11 -
120 grams chocolate ganache
# Steps:
01 -
Set oven to 175°C and line a baking sheet with parchment paper.
02 -
In a mixing bowl, blend flour, cocoa powder, baking powder, and salt.
03 -
In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
04 -
Incorporate the egg and vanilla extract into the creamed mixture, mixing thoroughly.
05 -
Gradually fold the dry ingredients into the wet mixture until just combined.
06 -
Drop tablespoon-sized rounds of dough onto the prepared baking sheet, spacing evenly.
07 -
Bake for 10–12 minutes until set. Remove from oven and allow to cool completely on a wire rack.
08 -
Once cooled, spread vanilla frosting over the flat side of half the cookies.
09 -
Top each frosted cookie with another cookie to form a sandwich.
10 -
Drizzle chocolate ganache across the tops of the sandwich cookies. Allow ganache to set before serving.
# Additional Notes:
01 -
Store finished cookies in an airtight container to maintain freshness.
02 -
Ensure ganache is fully set prior to serving to prevent smudging.
03 -
Any leftover vanilla frosting may be reserved for other desserts.