Brazilian Lemonade Creamy Limeade (Print)
Refreshing Brazilian-style limeade with condensed milk and real lime zest. Creamy, tart, and served ice-cold.
# Ingredients:
→ Main Ingredients
01 -
1.4 litres cold filtered water
02 -
5 fresh limes, cut into wedges, unpeeled
03 -
100 grams granulated sugar
04 -
60 millilitres sweetened condensed milk, or to taste
05 -
Ice cubes, for serving
# Steps:
01 -
Place cold filtered water, lime wedges, and granulated sugar in a blender. Blend thoroughly until the mixture is uniform and the limes are finely processed.
02 -
Pour the blended mixture through a fine mesh strainer over a large bowl, allowing the liquid to drain while discarding solids and pulp.
03 -
Rinse the blender. Return the strained lime liquid to the blender, add sweetened condensed milk, and blend again until creamy and frothy.
04 -
Fill serving glasses with ice cubes and pour the creamy lime drink over the ice. Garnish with lime slices if desired.
# Additional Notes:
01 -
Always use filtered or purified water for a cleaner taste and freshness.
02 -
Blending whole lime wedges, including zest, is essential for authentic flavour, but straining thoroughly prevents bitterness.