Breakfast Apple Crumble Oats (Print)
Tender baked apples under a golden oat topping, warm spices, and comforting flavors for a cozy morning.
# Ingredients:
→ Apple Filling
01 -
6 medium Granny Smith or Honeycrisp apples, peeled and sliced
02 -
2 tablespoons brown sugar
03 -
1 teaspoon ground cinnamon
04 -
0.25 teaspoon ground nutmeg
05 -
1 tablespoon fresh lemon juice
06 -
1 tablespoon cornstarch
→ Crumble Topping
07 -
100 grams old-fashioned oats
08 -
65 grams all-purpose flour
09 -
67 grams brown sugar
10 -
57 grams cold unsalted butter, cubed
11 -
0.5 teaspoon ground cinnamon
12 -
0.25 teaspoon salt
# Steps:
01 -
Preheat the oven to 190°C.
02 -
Peel and thinly slice the apples, then combine with brown sugar, ground cinnamon, nutmeg, lemon juice, and cornstarch in a mixing bowl.
03 -
In a separate mixing bowl, blend the oats, flour, brown sugar, salt, and cinnamon. Using a pastry cutter or fingertips, work in the cold cubed butter until the mixture forms coarse crumbs.
04 -
Transfer the apple mixture into a baking dish or cast iron skillet and spread evenly. Distribute the crumble topping over the apples.
05 -
Bake for 30 to 35 minutes, or until the topping is golden brown and the filling is bubbling.
06 -
Remove from the oven and allow to rest for 10 minutes before serving warm.
# Additional Notes:
01 -
For best texture, use firm tart apples such as Granny Smith or Honeycrisp.