Breakfast Bagel Egg Spinach (Print)
Bagel with eggs, ricotta, spinach, cheddar, and chives—quick and hearty, ideal for a busy weekday morning.
# Ingredients:
→ Bagel Base
01 -
3 plain or flavoured bagels, sliced in half
→ Egg and Cheese Filling
02 -
2 large eggs
03 -
½ cup ricotta cheese, well drained
04 -
½ cup mild cheddar cheese, grated
05 -
1 cup baby spinach, roughly chopped
06 -
2-3 tablespoons fresh chives, finely chopped
07 -
1 teaspoon Dijon mustard
08 -
½ tablespoon garlic powder
09 -
½ teaspoon salt
10 -
¼ teaspoon freshly ground black pepper
→ For Assembling
11 -
2-3 tablespoons unsalted butter, softened
→ Optional Garnishes
12 -
Hot sauce
13 -
Sliced avocado
14 -
Crispy cooked bacon
# Steps:
01 -
In a medium bowl, whisk together eggs, well-drained ricotta, Dijon mustard, garlic powder, salt, and black pepper until thoroughly combined.
02 -
Gently fold in chopped spinach, chives, and grated cheddar cheese to create a thick, cohesive mixture.
03 -
Carefully cut each bagel in half. Evenly distribute 2-3 tablespoons of the egg mixture onto the bottom half of each bagel. Optionally, sprinkle additional cheddar on top of the filling.
04 -
Spread softened butter on the cut side of each bagel top.
05 -
Arrange the bagel halves in an air fryer basket, placing the buttered tops cut side up. Air fry at 200°C for 8–10 minutes, or until the egg mixture is set and the tops are golden.
06 -
Using tongs, carefully remove the bagels. Top with desired garnishes such as hot sauce, sliced avocado, or crispy bacon. Close each sandwich with the bagel top and serve immediately.
# Additional Notes:
01 -
Ensure ricotta is thoroughly drained to prevent a watery filling.
02 -
Bagel sandwiches can also be baked at 175°C for 10–12 minutes as an alternative to air frying.