Brown Sugar Maple Cookies (Print-Friendly Version)
Soft, chewy treats with rich maple flavor and a touch of brown sugar sweetness baked to perfection.
# Ingredients Required:
→ Dry Ingredients
01 -
240 grams all-purpose flour
02 -
5 grams baking soda
03 -
220 grams packed brown sugar
→ Wet Ingredients
04 -
120 milliliters pure maple syrup
05 -
113 grams unsalted butter, softened
06 -
1 large egg
07 -
5 milliliters vanilla extract
# Detailed Directions:
01 -
Preheat oven to 175°C and line baking sheets with parchment paper.
02 -
Whisk together all-purpose flour and baking soda in a bowl.
03 -
In a separate bowl, beat softened butter and brown sugar until light and fluffy. Incorporate the egg until fully combined.
04 -
Mix in vanilla extract and maple syrup until the mixture is smooth.
05 -
Gradually fold the dry ingredients into the wet ingredients, mixing until just combined to avoid overworking the dough.
06 -
Drop rounded tablespoons of dough onto prepared baking sheets, spacing them approximately 5 centimeters apart.
07 -
Bake for 10 to 12 minutes, until edges turn golden while centers remain soft. Remove from oven and allow to cool briefly before serving.
# Helpful Advice:
01 -
For enhanced maple flavor, opt for dark amber maple syrup. Ensure butter is softened for easier creaming. Avoid overbaking to maintain softness.