Brown Sugar Pop Tart Cookies (Print-Friendly Version)
Soft brown sugar cookies with cinnamon and vanilla for a warm, nostalgic flavor.
# Ingredients Required:
→ Dry Ingredients
01 -
240 grams all-purpose flour
02 -
1 teaspoon ground cinnamon
03 -
Pinch of salt
→ Wet Ingredients
04 -
113 grams unsalted butter, softened
05 -
200 grams packed brown sugar
06 -
1 large egg
07 -
1 teaspoon vanilla extract
# Detailed Directions:
01 -
Preheat the oven to 175°C and line a baking sheet with parchment paper.
02 -
In a mixing bowl, beat the softened butter and brown sugar together until light and fluffy. Incorporate the egg and vanilla extract and mix until fully combined.
03 -
In a separate bowl, whisk together the all-purpose flour, ground cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just incorporated.
04 -
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing each about 5 centimeters apart.
05 -
Bake for 12 to 15 minutes or until the edges are golden brown. Transfer cookies to a wire rack to cool completely before serving.
# Helpful Advice:
01 -
For softer texture, remove cookies slightly before they fully brown. Store cooled cookies in an airtight container at room temperature for up to five days.