Burrata Bruschetta Tomato Basil (Print)
Fresh burrata atop crispy toast, cherry tomatoes, basil, and balsamic glaze for a vibrant, flavorful bite.
# Ingredients:
→ Base
01 -
1 baguette, sliced into 1.25 cm thick rounds
02 -
2 tablespoons extra virgin olive oil
03 -
2 garlic cloves, halved
→ Topping
04 -
200 g burrata cheese
05 -
250 g cherry tomatoes, halved
06 -
15 fresh basil leaves, chopped
07 -
3 tablespoons balsamic glaze
08 -
Salt, to taste
09 -
Freshly ground black pepper, to taste
# Steps:
01 -
Set the oven to 190°C and allow it to preheat fully.
02 -
Slice the baguette into 1.25 cm rounds and arrange them in a single layer on a baking sheet.
03 -
Brush both sides of each baguette slice with olive oil and rub gently with the cut sides of the halved garlic cloves.
04 -
Bake the prepared baguette slices for 8–10 minutes, or until golden and crisp.
05 -
While the bread is baking, cut the burrata cheese into bite-size pieces, ensuring minimal loss of cream.
06 -
Once the bread has cooled slightly, top each toast with a portion of burrata cheese.
07 -
Place a halved cherry tomato on each bruschetta, over the cheese.
08 -
Sprinkle chopped basil leaves over the tomato and cheese.
09 -
Drizzle balsamic glaze evenly across the bruschetta, season with a pinch of salt and freshly ground black pepper, and serve immediately.
# Additional Notes:
01 -
For best flavor and texture, use a high-quality, fresh baguette.
02 -
Adjust garlic intensity by rubbing less or more, according to preference.
03 -
Optional toppings such as prosciutto, arugula, or sun-dried tomatoes can elevate overall taste.
04 -
If balsamic glaze is unavailable, substitute with a few drops of balsamic reduction or vinegar.
05 -
Experiment with different herbs, such as oregano or thyme, for added depth.