Buttery Bubble Bread Rolls (Print-Friendly Version)
Tender pull-apart rolls with buttery flavor, ideal for dinner sides or festive sharing.
# Ingredients Required:
→ Dough
01 -
360 g all-purpose flour
02 -
2.25 tsp active dry yeast
03 -
2 tbsp granulated sugar
04 -
1 tsp fine salt
05 -
240 ml warm milk (43°C)
06 -
60 g unsalted butter, melted
07 -
1 large egg
→ For Brushing
08 -
60 g unsalted butter, melted
# Detailed Directions:
01 -
In a small bowl, combine active dry yeast and 1 tablespoon of granulated sugar with the warm milk. Let the mixture stand for 5–10 minutes until foamy.
02 -
In a large bowl, stir together flour, remaining sugar, and salt. Incorporate the foamy yeast mixture, melted butter, and egg. Mix until a soft, cohesive dough forms.
03 -
Transfer the dough to a lightly floured surface and knead by hand for 8–10 minutes until smooth and elastic.
04 -
Place the dough in a greased bowl, cover, and allow to rise in a warm environment for about 1 hour, or until doubled in size.
05 -
Gently punch down the risen dough. Divide into 20–24 equal pieces and roll each into a ball.
06 -
Lightly grease a bundt pan or round baking dish. Dip each dough ball in melted butter for brushing, then arrange them in the pan, overlapping as necessary.
07 -
Cover the pan and let the dough rise in a warm place for 30–45 minutes until puffy.
08 -
Preheat the oven to 175°C. Bake the bread for 25–30 minutes, or until golden brown and fully cooked through.
09 -
Brush warm bread rolls with additional melted butter if desired. Serve warm and pull apart to enjoy.
# Helpful Advice:
01 -
For added flavor, introduce freshly minced garlic or chopped herbs into the melted butter before dipping the dough balls.
02 -
Best served warm, but rolls can be gently reheated.
03 -
Ideal accompaniment for holiday feasts or brunch.