Cajun Shrimp Steak Alfredo (Print-Friendly Version)
Creamy pasta infused with Cajun spices, featuring succulent shrimp and tender steak in a smooth Alfredo sauce.
# Ingredients Required:
→ Pasta
01 -
Fettuccine pasta
→ Protein
02 -
Fresh shrimp, peeled and deveined
03 -
Sirloin or ribeye steak, sliced
→ Sauce
04 -
Heavy cream
05 -
Parmesan cheese, grated
06 -
Cajun seasoning
07 -
Garlic, minced
08 -
Olive oil
→ Garnish
09 -
Fresh parsley, chopped
# Detailed Directions:
01 -
Boil fettuccine in salted water until al dente according to package directions; drain and set aside.
02 -
Heat olive oil over medium-high heat in a large skillet and sauté minced garlic until fragrant.
03 -
Add shrimp and sliced steak to the skillet, season with Cajun spices, and cook until shrimp turn pink and opaque, about 2-3 minutes per side.
04 -
Reduce heat to low, pour in heavy cream, and stir in grated Parmesan cheese until the sauce is smooth and creamy.
05 -
Toss the cooked pasta with the sauce until evenly coated, garnish with chopped fresh parsley, and serve immediately.
# Helpful Advice:
01 -
Adjust Cajun seasoning to taste for desired spice level.
02 -
For a lighter sauce, substitute heavy cream with half-and-half.
03 -
Serve promptly to maintain optimal flavor and texture.