01 -
In a medium mixing bowl, combine ricotta cheese and mascarpone cheese. With a hand mixer, beat on medium-high speed until mixture is smooth and creamy.
02 -
Add sifted powdered sugar and vanilla extract to the bowl. Mix on low speed initially to prevent a sugar cloud, then increase speed and continue mixing until fully smooth.
03 -
Gently fold in all except two tablespoons of mini chocolate chips, ensuring even distribution throughout the mixture.
04 -
Cover bowl and refrigerate for at least 1 hour for best consistency, or for a minimum of 15 minutes if time constrained.
05 -
Before serving, sprinkle reserved chocolate chips over the surface. Optionally dust with additional powdered sugar. Serve with dippers of your choice.