Caramel Apple Bark Delight (Print-Friendly Version)
A sweet combination of white chocolate, tart apples, caramel, and pecans with warm spices for a crisp fall snack.
# Ingredients Required:
→ Chocolate
01 -
340 g white chocolate chips
→ Fruit
02 -
200 g Granny Smith apple, diced
→ Sauce
03 -
120 ml caramel sauce
→ Nuts
04 -
60 g chopped pecans
→ Spices
05 -
0.25 tsp ground cinnamon
06 -
0.125 tsp ground nutmeg
# Detailed Directions:
01 -
Line a baking sheet with parchment paper or a silicone baking mat.
02 -
Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth and fully melted.
03 -
Incorporate ground cinnamon and nutmeg into the melted white chocolate, stirring thoroughly to combine flavors.
04 -
Pour the spiced melted chocolate onto the prepared baking sheet and spread into an even layer using a spatula.
05 -
Distribute the diced Granny Smith apples evenly over the chocolate layer.
06 -
Drizzle caramel sauce over the apples uniformly.
07 -
Sprinkle chopped pecans evenly on top of the caramel drizzle.
08 -
Gently press the toppings using the back of a spoon to ensure they adhere to the chocolate base.
09 -
Refrigerate the baking sheet for approximately 30 minutes or until the bark is firm.
10 -
Once set, break the bark into desired pieces for serving.
# Helpful Advice:
01 -
For enhanced flavor, opt for salted caramel sauce. Store in an airtight container refrigerated for up to one week. Pecans can be substituted with walnuts or almonds.