Caramel Apple Cheesecake Delight (Print-Friendly Version)
Creamy cheesecake on a graham crust topped with spiced apples and luscious caramel sauce for a rich dessert.
# Ingredients Required:
→ Crust
01 -
180 grams graham cracker crumbs
02 -
50 grams granulated sugar
03 -
115 grams unsalted butter, melted
→ Filling
04 -
680 grams cream cheese, softened
05 -
200 grams granulated sugar
06 -
1 teaspoon vanilla extract
07 -
3 large eggs
08 -
120 grams sour cream
→ Apple Topping
09 -
2 medium apples, peeled and thinly sliced
10 -
30 grams unsalted butter
11 -
25 grams brown sugar
12 -
0.5 teaspoon ground cinnamon
13 -
Pinch of ground nutmeg
→ Caramel Sauce
14 -
200 grams granulated sugar
15 -
85 grams unsalted butter, room temperature
16 -
120 ml heavy cream, room temperature
17 -
Pinch of salt
# Detailed Directions:
01 -
Preheat oven to 163°C. Combine graham cracker crumbs and sugar in a bowl. Incorporate melted butter until mixture is evenly moistened. Press firmly into the base of a 23 cm springform pan. Bake for 10 minutes then allow to cool.
02 -
Beat cream cheese until smooth and creamy. Gradually blend in sugar and vanilla extract. Add eggs one at a time, mixing thoroughly after each addition. Fold in sour cream until uniform. Pour mixture over cooled crust and smooth the surface.
03 -
Wrap the pan tightly in foil and place it inside a roasting pan. Pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan. Bake for 55 to 65 minutes. Keep the oven door slightly ajar and let the cheesecake rest inside for 1 hour before chilling it in the refrigerator for a minimum of 4 hours or overnight.
04 -
Melt butter in a skillet over medium heat. Add sliced apples, brown sugar, cinnamon, and nutmeg. Cook for 5 to 7 minutes, stirring occasionally, until apples are tender. Remove from heat and allow to cool.
05 -
In a saucepan, melt sugar over medium heat, stirring constantly until it liquefies and turns amber. Carefully add butter and stir until combined. Slowly incorporate heavy cream while stirring to create a smooth sauce. Add a pinch of salt and let cool slightly.
06 -
Top the chilled cheesecake with the spiced apple mixture, then drizzle with the caramel sauce. Slice and serve.
# Helpful Advice:
01 -
Use a high-quality springform pan to prevent leaks during baking.
02 -
Wrapping the pan in foil is crucial to avoid water seepage in the water bath.
03 -
Ensure all ingredients are at room temperature to achieve a smooth filling.
04 -
Allowing the cheesecake to cool gradually minimizes cracking on the surface.