Caramel Ribbon Crunch Frappuccino (Print)
Blended caramel coffee topped with whipped cream and caramel crunch for a refreshing, sweet treat.
# Ingredients:
→ Frappuccino Base
01 -
240 ml whole milk or preferred non-dairy milk
02 -
120 ml brewed coffee, cooled, or 1 espresso shot
03 -
240 g ice cubes
04 -
3 tablespoons caramel sauce, plus extra for drizzling
05 -
1 tablespoon granulated sugar, optional
06 -
1/4 teaspoon vanilla extract
→ Toppings
07 -
Whipped cream
08 -
2 tablespoons caramel sauce
09 -
2 tablespoons caramel crunch topping (toffee bits, crushed caramel candies, or crushed graham crackers)
# Steps:
01 -
Add milk, cooled coffee, ice cubes, caramel sauce, optional sugar, and vanilla extract to a blender. Blend until the mixture is completely smooth and creamy.
02 -
Drizzle caramel sauce along the interior walls of the serving glass.
03 -
Pour the blended beverage into the prepared glass, ensuring to leave space for the toppings.
04 -
Top generously with whipped cream, drizzle additional caramel sauce, and sprinkle caramel crunch topping over the whipped cream.
05 -
Serve at once with a straw for best texture and flavor.
# Additional Notes:
01 -
For a caffeine-free variation, replace coffee with additional milk or caramel-flavored syrup.
02 -
Blending heavy cream with milk provides an exceptionally rich and smooth texture.
03 -
Sweetness can be tailored to taste by adjusting the quantity of caramel sauce or sugar before blending.