Caramelised Soy Chicken Garlic (Print-Friendly Version)
Tender soy-glazed chicken with garlic ginger broth, served over rice for a quick and tasty meal.
# Ingredients Required:
→ Chicken and Marinade
01 -
6 boneless chicken thighs
02 -
45 ml soy sauce
03 -
15 ml sesame oil
04 -
24 g brown sugar
05 -
2 cloves garlic, minced
06 -
5 ml fresh ginger, grated
→ Garlic Ginger Broth
07 -
960 ml low sodium chicken broth
08 -
15 ml soy sauce
09 -
15 ml sesame oil
10 -
12 g brown sugar
11 -
2 cloves garlic, sliced
12 -
1-inch piece fresh ginger, sliced into coins
13 -
5 ml cornstarch mixed with 30 ml water (optional)
→ Accompaniments and Garnish
14 -
480 ml cooked white rice
15 -
Chopped scallions (optional)
16 -
Sesame seeds (optional)
# Detailed Directions:
01 -
Combine chicken thighs with soy sauce, sesame oil, brown sugar, minced garlic, and grated ginger. Marinate for at least 30 minutes to develop flavor.
02 -
Set the air fryer to 193°C and allow it to heat thoroughly before cooking.
03 -
Air-fry the marinated chicken thighs for 18-20 minutes, turning halfway through, until a caramelized exterior forms.
04 -
In a saucepan, combine chicken broth, soy sauce, sesame oil, brown sugar, sliced garlic, and ginger coins. Bring to a gentle simmer.
05 -
Allow the broth to simmer for 10-15 minutes to infuse flavors.
06 -
If desired, stir in the cornstarch slurry and cook for an additional 2-3 minutes until slightly thickened.
07 -
Serve the caramelized chicken atop cooked white rice, ladle the garlic ginger broth alongside, and garnish with scallions and sesame seeds as preferred.
# Helpful Advice:
01 -
Extending marination time beyond 30 minutes intensifies the flavor complexity.
02 -
Adjust the brown sugar quantity to tailor sweetness according to preference.
03 -
Utilizing low sodium chicken broth helps maintain controlled salt levels.
04 -
Fresh garnishes such as scallions and sesame seeds enhance both taste and presentation.