Caramelized Onion Frittata Eggs (Print)
Caramelized onions mingle with eggs and fresh herbs for a savory, satisfying dish ideal for any meal.
# Ingredients:
→ Main Ingredients
01 -
6 large eggs
02 -
2 medium yellow onions, thinly sliced
03 -
2 tablespoons olive oil
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0.5 teaspoon salt, divided
05 -
0.25 teaspoon freshly ground black pepper
06 -
0.25 cup chopped fresh herbs (parsley or thyme)
# Steps:
01 -
Preheat oven to 175°C.
02 -
In a large oven-safe skillet over medium heat, add olive oil and sliced onions. Sprinkle with half the salt and cook, stirring occasionally, until onions are deeply golden and caramelized, about 15-20 minutes.
03 -
In a mixing bowl, whisk together eggs, remaining salt, black pepper, and fresh herbs until well combined.
04 -
Pour the egg mixture evenly over caramelized onions in the skillet, gently stirring to distribute the onions throughout.
05 -
Transfer the skillet to the oven and bake for 20-25 minutes, or until the frittata is set yet still slightly tender in the center.
06 -
Allow to cool briefly before slicing. Serve warm for optimal flavor and texture.
# Additional Notes:
01 -
For more depth of flavor, caramelize the onions slowly over lower heat, stirring often.