Carrot Apple Zucchini Bread (Print)
Moist loaf with carrots, apples, and zucchini. Perfect for breakfast, brunch, or as an afternoon treat.
# Ingredients:
01 -
190 g all-purpose flour
02 -
1 teaspoon baking soda
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1 teaspoon ground cinnamon
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0.5 teaspoon salt
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2 large eggs, at room temperature
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200 g granulated sugar or brown sugar
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1 cup (125 g) grated carrots
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1 cup (125 g) grated zucchini, unpeeled
09 -
125 ml unsweetened applesauce
# Steps:
01 -
Preheat oven to 175°C and lightly grease a standard loaf pan.
02 -
In a large bowl, whisk together all-purpose flour, baking soda, ground cinnamon, and salt until well combined.
03 -
In a separate bowl, beat eggs and sugar until light and fluffy. Stir in grated carrots, grated zucchini, and unsweetened applesauce until evenly distributed.
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Gradually fold the dry ingredients into the wet mixture, mixing just until incorporated to avoid overmixing.
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Pour the batter into the prepared loaf pan and smooth the surface with a spatula.
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Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan before transferring to a wire rack. Slice once completely cooled.
# Additional Notes:
01 -
For enhanced moisture, do not peel the zucchini before grating. To add a touch of indulgence, serve slices with a spread of cream cheese.