Cauliflower Steaks Grilled Roasted (Print-Friendly Version)

Thick cauliflower slices seasoned with olive oil, garlic, and paprika, cooked until golden and tender.

# Ingredients Required:

→ Main Ingredients

01 - 1 medium cauliflower head (approx. 900 g)

→ Seasoning

02 - 45 ml extra virgin olive oil
03 - 1 tsp garlic powder
04 - 1 tsp smoked paprika
05 - ½ tsp sea salt
06 - ¼ tsp ground black pepper

# Detailed Directions:

01 - Heat the grill to medium (175°C) or preheat the oven to 220°C.
02 - Remove the green leaves from the cauliflower and cut it into two 2.5 cm thick steaks.
03 - Combine olive oil, garlic powder, smoked paprika, sea salt, and black pepper in a small bowl.
04 - Brush the seasoning mixture evenly onto both sides of each cauliflower steak.
05 - Grill the steaks for 5 to 7 minutes per side or roast in the oven for 25 to 30 minutes, turning once, until tender and golden brown.

# Helpful Advice:

01 - For a smoky aroma, grilling is preferred; roasting provides consistent heat and even cooking. Season to taste.

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