Creamy Cheddar Broccoli (Print-Friendly Version)
Warm and creamy blend of cheddar and broccoli, ideal for cozy winter moments.
# Ingredients Required:
→ Vegetables
01 -
480 g fresh broccoli florets
02 -
1 medium onion, diced
03 -
2 cloves garlic, minced
→ Dairy
04 -
240 ml heavy cream
05 -
200 g shredded sharp cheddar cheese
→ Liquids
06 -
960 ml vegetable broth
→ Seasonings
07 -
Salt, to taste
08 -
Black pepper, to taste
→ Oils
09 -
Olive oil, as needed for sautéing
# Detailed Directions:
01 -
Heat olive oil in a large pot over medium heat. Add diced onion and a pinch of salt, then sauté until softened, about 5 minutes.
02 -
Incorporate minced garlic and continue to sauté until fragrant, approximately 1 minute.
03 -
Add chopped broccoli florets and cook for 4 to 5 minutes while stirring occasionally.
04 -
Pour in vegetable broth and bring to a gentle simmer. Cook until broccoli is tender, about 10 minutes.
05 -
Stir in heavy cream and shredded cheddar cheese until fully melted and smooth.
06 -
Using an immersion blender, puree the mixture until the desired consistency is achieved.
07 -
Adjust seasoning with salt and black pepper according to preference.
# Helpful Advice:
01 -
For a smoother texture, blend the soup longer. Optionally, add a pinch of nutmeg for enhanced flavor and garnish with extra cheddar and croutons.