Buttery Cheddar Herb Biscuits (Print-Friendly Version)
Flaky, buttery biscuits filled with sharp cheddar and fresh herbs, great for breakfast or a snack.
# Ingredients Required:
→ Dry Ingredients
01 -
240 grams all-purpose flour
02 -
15 milliliters baking powder
03 -
5 grams salt
→ Dairy and Fat
04 -
113 grams cold unsalted butter, cubed
05 -
180 grams shredded sharp cheddar cheese
06 -
180 milliliters whole milk
→ Herbs
07 -
15 grams fresh chives or thyme, finely chopped
# Detailed Directions:
01 -
Set the oven to 220°C and line a baking sheet with parchment paper.
02 -
In a large mixing bowl, whisk together flour, baking powder, and salt until fully blended.
03 -
Using a pastry cutter or fork, cut the cold butter into the dry mixture until it resembles coarse crumbs.
04 -
Fold in the shredded cheddar cheese and chopped herbs evenly throughout the mixture.
05 -
Gradually pour in the milk, stirring gently until a soft dough forms. Avoid overmixing to maintain flakiness.
06 -
Scoop the dough onto the prepared baking sheet using a spoon or ice cream scoop. Bake for 15 to 20 minutes or until the biscuits turn golden brown.
07 -
Remove from oven and serve warm for optimal flavor and texture.
# Helpful Advice:
01 -
Use cold butter to achieve flaky layers and avoid overmixing to prevent tough biscuits.