Irresistible Cheddar Ranch Cheese Ball (Print-Friendly Version)
Creamy cheddar and ranch cheese ball blended with bacon, green onions, and a nutty coating for a tasty snack.
# Ingredients Required:
→ Dairy
01 -
227 g cream cheese, softened
02 -
120 ml sour cream
03 -
120 g sharp cheddar cheese, shredded
→ Meat
04 -
120 ml cooked bacon, crumbled
→ Seasonings and Aromatics
05 -
2 tablespoons dry ranch dressing mix
06 -
2 tablespoons green onions, chopped
07 -
0.25 teaspoon garlic powder
08 -
0.25 teaspoon onion powder
→ Optional Coating and Garnish
09 -
120 ml chopped pecans or walnuts (optional, for coating)
10 -
fresh parsley (optional, for garnish)
# Detailed Directions:
01 -
In a large mixing bowl, blend softened cream cheese and sour cream until smooth and creamy.
02 -
Incorporate shredded cheddar, crumbled bacon, dry ranch dressing mix, chopped green onions, garlic powder, and onion powder into the mixture.
03 -
Stir all ingredients until evenly combined and uniform in texture.
04 -
Using hands or a spatula, form the mixture into a compact round ball.
05 -
If desired, roll the ball in chopped nuts, pressing gently to ensure even adherence.
06 -
Wrap the cheese ball tightly in plastic wrap and refrigerate for 1 to 2 hours to firm and develop flavors.
07 -
Unwrap, garnish with fresh parsley if used, and serve chilled alongside crackers, pretzels, or fresh vegetables.
# Helpful Advice:
01 -
Chilling the cheese ball allows flavors to meld and creates a firmer texture for easier slicing.