Cheese Tortellini Party Snacks (Print-Friendly Version)

Crispy baked cheese tortellini coated with herbs and olive oil, ideal as savory party snacks.

# Ingredients Required:

→ Pasta

01 - 255 g cheese tortellini

→ Seasoning

02 - 2 tbsp extra virgin olive oil
03 - 1 tsp garlic powder
04 - 1 tsp dried Italian herbs blend (oregano, basil, thyme)
05 - 50 g grated Parmesan cheese

→ Sauce

06 - Marinara sauce for dipping

# Detailed Directions:

01 - Preheat the oven to 190°C and line a baking sheet with parchment paper.
02 - In a large bowl, toss cooked cheese tortellini with extra virgin olive oil, garlic powder, and dried Italian herbs until fully coated.
03 - Spread the seasoned tortellini evenly in a single layer on the prepared baking sheet.
04 - Bake for 15 to 20 minutes, or until the tortellini are golden brown and crispy.
05 - Serve the crispy tortellini warm alongside marinara sauce for dipping.

# Helpful Advice:

01 - Ensure tortellini are cooked al dente before baking to maintain texture.
02 - Adjust baking time according to oven variations to avoid burning.
03 - Try alternative dips such as pesto or creamy Alfredo sauce for variety.

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