Beefy Cheese Tortellini Enchilada (Print)
A yummy crossover meal mixing cheese-filled pasta with spicy beef, zesty enchilada sauce, and melted cheese for an easy dinner option.
# Ingredients:
→ Pasta and Meat
01 -
9 oz cheese stuffed pasta rings
02 -
1 lb minced beef
→ Veggies and Flavor Base
03 -
1 small diced onion
04 -
2 cloves crushed garlic
→ Spice Mix
05 -
1 tablespoon hot pepper mix
06 -
1 teaspoon crushed cumin seeds
07 -
1 teaspoon sweet red spice
08 -
½ teaspoon table salt
09 -
½ teaspoon cracked dark peppercorns
→ Toppings and Liquid
10 -
1 (10 oz) tin taco sauce (either color)
11 -
1 cup grated Italian soft cheese
12 -
1 cup grated yellow cheese
13 -
¼ cup tangy white cream
→ Finishing Touch
14 -
Leafy green herbs, snipped
# Steps:
01 -
Follow packet timing for the stuffed pasta. Empty water and put aside.
02 -
Using a wide pan on medium flame, cook minced beef until no pink shows. Pour off any extra oil.
03 -
Throw in onion and garlic with meat. Let cook until onions turn soft, about 2-3 mins.
04 -
Mix all spices into the pan. Keep stirring for a minute to wake up the spices.
05 -
Pour in taco sauce and let bubble for 5 mins. Toss in the cooked pasta rings to coat them well.
06 -
Sprinkle both cheeses on top. Cover pan and wait 2-3 mins on low heat until they melt.
07 -
Turn off heat, mix in the tangy cream. Scatter herbs on top and serve while hot.
# Additional Notes:
01 -
Try either the red or green taco sauce based on what you like
02 -
Great for busy evenings when you need food fast - done in half an hour
03 -
A tasty mix of south-of-border and Mediterranean food styles