Cheesy Beef Sandwich Bread (Print)
Melted cheddar, seasoned beef, and tender vegetables create a flavorful sandwich in soft hoagie rolls.
# Ingredients:
→ Main Ingredients
01 -
6 hoagie rolls
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2 tablespoons avocado oil or other neutral oil
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450 grams ground beef
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1 small onion, finely chopped
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2 teaspoons Montreal steak seasoning
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1 green bell pepper, finely chopped
07 -
1 clove garlic, minced
08 -
310 millilitres cream of mushroom soup or 300 grams canned
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2 teaspoons Worcestershire sauce
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Salt and pepper, to taste
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150 grams cheddar cheese, grated
# Steps:
01 -
Preheat a large skillet over medium-high heat. Add avocado oil, ground beef, and chopped onion. Sauté for 7 to 10 minutes until beef is evenly browned and onions are translucent. Sprinkle Montreal steak seasoning over the mixture.
02 -
Incorporate chopped green bell pepper and minced garlic into the skillet. Stir frequently and cook for 3 minutes until vegetables are softened and fragrant.
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Pour in cream of mushroom soup and Worcestershire sauce. Season generously with salt and pepper. Mix thoroughly and allow the mixture to simmer gently for 5 minutes so flavours meld together.
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Remove the skillet from heat. Add grated cheddar cheese and fold it into the beef mixture until fully melted and incorporated.
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Generously fill each hoagie roll with the hot cheesy beef mixture. Serve sandwiches immediately while warm.
# Additional Notes:
01 -
If the filling is too thick, a few tablespoons of milk may be added to reach desired consistency.
02 -
Drain excess fat after browning the beef or use lean ground beef for a lighter option.
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A dash of sriracha or hot sauce may be added to the filling for additional heat.