Cheesy Hamburger Rice Bake (Print-Friendly Version)
A hearty casserole blending ground beef, fluffy rice, diced tomatoes, and melted cheddar cheese in a cozy bake.
# Ingredients Required:
→ Meat
01 -
454 grams lean ground beef
→ Grains
02 -
185 grams long-grain white rice
→ Vegetables
03 -
1 medium onion, chopped
→ Dairy
04 -
200 grams shredded sharp cheddar cheese
→ Canned Goods
05 -
284 grams diced tomatoes with green chiles, canned (10 oz)
→ Liquids
06 -
473 milliliters beef broth
→ Spices & Seasonings
07 -
Salt, to taste
08 -
Black pepper, to taste
09 -
1 teaspoon garlic powder
# Detailed Directions:
01 -
Set the oven temperature to 175°C to prepare for baking.
02 -
In a large skillet over medium heat, cook ground beef with chopped onion until caramelized and fully browned.
03 -
Incorporate the rice and canned diced tomatoes with green chiles into the skillet mixture, stirring to combine evenly.
04 -
Pour in beef broth, then season with salt, black pepper, and garlic powder. Bring the mixture to a gentle boil.
05 -
Transfer the mixture to a greased baking dish, cover with aluminum foil, and bake for 25 minutes.
06 -
Remove foil, evenly sprinkle shredded cheddar on top, and bake uncovered for an additional 10 minutes until cheese is melted and golden.
07 -
Allow casserole to rest for 5 minutes off heat before portioning and serving.
# Helpful Advice:
01 -
Use hot diced tomatoes with green chilies for added spice. Broth may be substituted with chicken or vegetable broth for variation. Leftovers refrigerate well up to 3 days.