Cheesy Mashed Potato Puffs (Print)
Mashed potatoes meet cheese and chives for bite-sized, golden puffs with a crisp exterior and soft interior.
# Ingredients:
→ Main Ingredients
01 -
750 g mashed potatoes, chilled
02 -
100 g cheddar cheese, shredded
03 -
1 large egg
04 -
15 g chives, finely chopped
05 -
30 g all-purpose flour
06 -
2.5 g garlic powder
07 -
Salt and freshly ground black pepper, to taste
→ For Coating and Pan
08 -
50 g Parmesan cheese, finely grated
09 -
Butter or non-stick cooking spray, for greasing pan
# Steps:
01 -
Preheat oven to 200°C. Generously grease a mini muffin pan with butter or non-stick cooking spray to ensure effortless release after baking.
02 -
In a large mixing bowl, combine chilled mashed potatoes, shredded cheddar cheese, chopped chives, all-purpose flour, garlic powder, salt, and black pepper. Add the egg and mix thoroughly until the mixture is uniform.
03 -
Using clean hands or a small scoop, form the mixture into 2.5 cm balls. Roll each ball in the grated Parmesan, ensuring an even coating on all sides.
04 -
Place each coated ball into the prepared muffin pan cups. Gently press to shape each ball to fit the cup.
05 -
Transfer the muffin pan to the preheated oven. Bake for 15 to 20 minutes, or until the edges of the potato puffs are golden brown and crisp. Monitor closely to prevent over-baking.
06 -
Allow the potato puffs to cool in the pan for several minutes before unmolding. Serve warm for best taste and texture.
# Additional Notes:
01 -
A pinch of paprika or cayenne pepper may be added for added flavor complexity. Potato puffs can be prepared in advance and reheated in a warm oven before serving.