Cheesy Pepperoni Pizza Bombs (Print-Friendly Version)
Golden dough balls stuffed with mozzarella, pepperoni, and marinara, ideal for sharing and dipping.
# Ingredients Required:
→ Dough
01 -
1 can (392 g) pizza dough
→ Fillings
02 -
120 ml marinara sauce
03 -
170 g shredded mozzarella cheese
04 -
60 g chopped pepperoni slices
→ Seasoning and Garnish
05 -
1 tablespoon (15 ml) olive oil
06 -
1/2 teaspoon garlic powder
07 -
1/4 teaspoon red pepper flakes (optional)
08 -
1 tablespoon (5 g) grated Parmesan cheese
09 -
Fresh basil leaves (optional for garnish)
# Detailed Directions:
01 -
Heat oven to 190°C (375°F).
02 -
Roll out pizza dough on a floured surface and cut into 7.5 x 7.5 cm squares.
03 -
Place marinara sauce, chopped pepperoni, and shredded mozzarella cheese in the center of each dough square.
04 -
Fold each square into a ball, sealing edges securely to enclose the filling.
05 -
Place dough balls seam-side down on a greased baking sheet. Brush with olive oil, then sprinkle garlic powder, grated Parmesan, and optional red pepper flakes evenly over the top.
06 -
Bake for 12 to 15 minutes until golden brown and cooked through.
07 -
Allow to cool slightly, garnish with fresh basil leaves if desired, and serve warm with extra marinara sauce for dipping.
# Helpful Advice:
01 -
Serve with extra marinara sauce for dipping. For a spicier option, increase red pepper flakes. Store leftovers in an airtight container refrigerated.