Cheesy Potato Croquettes (Print-Friendly Version)
Crispy croquettes with cheesy mashed potatoes and a flavorful breadcrumb coating, ready in just over 30 minutes.
# Ingredients Required:
→ Potato Mixture
01 -
480 ml cold mashed potatoes
02 -
120 g shredded cheddar cheese
03 -
15 g chopped green onions
04 -
0.5 tsp garlic powder
05 -
0.5 tsp onion powder
06 -
Salt and pepper to taste
→ Breading
07 -
120 g all-purpose flour
08 -
2 large eggs, beaten
09 -
180 g breadcrumbs (panko or regular)
→ Frying
10 -
Vegetable oil for frying
# Detailed Directions:
01 -
In a large mixing bowl, thoroughly mix the cold mashed potatoes, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, salt, and pepper until smooth and evenly combined.
02 -
Shape the mixture into golf ball-sized logs or balls. Arrange on a tray and refrigerate for 10 minutes to firm up.
03 -
Set up three small bowls containing flour, beaten eggs, and breadcrumbs respectively for the breading process.
04 -
Roll each croquette first in flour, then dip into beaten eggs, and finally coat evenly with breadcrumbs, pressing gently to ensure adhesion.
05 -
Heat vegetable oil in a deep skillet over medium heat until hot but not smoking. Fry the croquettes in batches, turning occasionally, until golden brown and crispy on all sides, approximately 3 to 4 minutes per batch.
06 -
Remove croquettes with a slotted spoon and drain on paper towels. Serve immediately with your preferred dipping sauce.
# Helpful Advice:
01 -
Refrigerating the formed croquettes helps maintain their shape during frying.