Cheesy Steak & Rice Delight (Print)
Satisfy cravings with steak, cheese, and rice for a hearty, comforting meal that's easy and customizable.
# Ingredients:
→ Main Ingredients
01 -
450 g ribeye or sirloin steak
02 -
2 cups cooked white or brown rice
03 -
1 cup shredded cheddar and mozzarella cheese blend
04 -
1 bell pepper (red or yellow), diced
05 -
1 medium yellow onion, chopped
06 -
3 cloves garlic, minced
07 -
Salt and black pepper, to taste
08 -
1 teaspoon paprika (optional)
→ For Serving
09 -
2 green onions, sliced
10 -
120 ml sour cream
# Steps:
01 -
Heat a skillet over medium-high heat. Pat the steak dry and season both sides with salt and black pepper. Sear each side for 4 to 5 minutes until a golden-brown crust forms. Remove steak from the skillet and allow it to rest.
02 -
Using the same skillet, add the chopped onion and diced bell pepper. Cook over medium heat until vegetables are softened, about 3 to 4 minutes. Add minced garlic and cook for 1 minute until fragrant.
03 -
Stir cooked rice into the skillet with sautéed vegetables, ensuring even distribution of ingredients. Season with paprika if using.
04 -
Dice rested steak into bite-sized pieces and return to the skillet. Add shredded cheese blend and fold gently until the cheese completely melts and the mixture is heated through.
05 -
Serve the dish warm, garnished with sliced green onions and a generous dollop of sour cream.
# Additional Notes:
01 -
Allowing the steak to rest after searing ensures juiciness and prevents moisture loss when added back to the skillet.
02 -
For a spicier dish, incorporate a pinch of chili flakes or use hot paprika.